Katz Gluten Free Pumpkin Pie

Our girl had the Katz Gluten Free Pumpkin Pie for dessert on Thanksgiving and LOVED it! My husband also had a small piece just to try it and he said it was even better than the regular pumpkin pie that we had for everyone else. They both agreed that the crust was perfectly flakey and the filling was great.

To make this pumpkin pie, I thawed it in the refrigerator the night before. In the early afternoon on Thanksgiving, we cooked it in the oven and followed the instructions on the box. Once it cooled, we put it in the refrigerator until we were ready for dessert. Paired with some Ready Whip, this was one of the best gluten free parts of the Thanksgiving meal!

Where to buy? We bought this at Fresh Thyme Market in the frozen section.